Squaxin Island Tribe's Natural Resources

Video of  Squaxin Island Tribe Fish Techs Danny Snyder and Bear Lewis sampling the Tribes coho commercial fishery.

Commercial sampling video

Video recorded and provided by Emmett O’Connell, South Sound Information and Education Officer, NWIFC.

Lee Pilon of WDFW collecting Male Chinook milt.

On Monday September 21, WDFW staff with some help from Squaxin NR staff began spawning approximatly 100 female and 100 male Chinook at the Tumwater Falls Hatchery.

Will Henderson sorting male and female chinook for spawning

Joe Peters sorting male and female chinook

An estimated 500,000 eggs were taken and milt from 100 males to Minter Creek Hatchery for fertilization.   Eventually these fertilized eggs will return to Tumwater Falls Hatchery as Fry.

All spawned fish and surplus fish went to a food bank.

If you have time go check out the spawning of the Chinook Mondays, Wednesdays and Fridays  around 8 am to 11 am at the Tumwater Falls Hatchery for the next couple of weeks.

Joe Peters and Will Henderson taking a break from sorting fish

Ocean sunfish or Mola mola are a rare find in the Puget Sound. These fish are  generally found worldwide in temperate and tropical seas. They feed primarily on jellyfishes.  Although the photo above is a small Ocean sunfish, they can get up to 2 meters in length and  are known as the heaviest bony fish reaching over 2 tons.

For more information on Ocean sunfish (Mola mola):

Fish Base: Mola mola

Ocean sunfish photos

Starfish: sunfish

UW/ichthyology/Fishkey

From Northwest Indian Fisheries Commission Website:

Anderson Good Choice to lead WDFW

The treaty tribes of western Washington look forward to continuing to work with Phil Anderson as director of the Washington Department of Fish and Wildlife (WDFW).

Anderson was named the department’s permanent director Saturday by the nine-member commission….(read more at NWIFC website).

Photos courtesy of Taylor Shellfish staff and Phil Rousseau, a Simpson retiree.  See also:  http://picasaweb.google.com/clharrismeister/Orcas09?authkey=Gv1sRgCMzrlq-HwJngdA&feat=email# .

Check out this news report of the Tribe’s freshwater mussel surveys on Skookum Creek.

http://www.king5.com/localnews/environment/stories/NW_082609ENB_divers-freshwater-mussels-JM.11bc2a6de.html?rss

Jim Peters traditionally cooks Chinook at the Squaxin First Salmon Ceremony. Photo by Emmett O'Connell-NWIFC

Shelton Mason County Journal Video Slide Show

The First Salmon – As  told by Cecil Cheeka

Once there was a little boy, and he loved salmon. He played with salmon and he swam with salmon. Finally the salmon people decided to take him home with them. He wanted to go, so they took him to the land where the salmon people live.

Every year they still come back to visit and it is very important for us to make sure that they are welcome, taken care of and everything is waiting for them, including clean beaches and streams.

State and Tribal scientists use fecal bacteria (FC) as an indicator of water pollution in Oakland Bay.  In 2006 during the summer months, the bacteria concentration in the water column at the head of Oakland Bay skyrocketed and restricted commercial harvest in some shellfish beds.  In in the first half of the summer of 2009, the concentrations are much lower, in spite of the hot weather we have had and a massive die-off of clams earlier in the year.  That’s good news for the Tribe, the shellfish industry and the greater community.

The low fecal bacteria concentrations in the water column are not matched by lower concentrations in or on the intertidal sediment.  Sediment bacteria concentrations are running higher this year than in 2007 or 2008.  But for some reason, the bacteria are not being resuspended into the water column.  This resuspension often occurs when wind speed exceeds 5 mph from the southwest creating extensive wave action in the upper bay that stirs up the bacteria-laden sediment. 

At the end of the summer, we will analyze more data including wind speed and direction to try and explain this year’s fecal bacteria counts.

The Squaxin Island Tribe has partnered with the Washington Department of Fish and Wildlife to place coho salmon in Gosnell Creek, a tributary in upper Mill Creek. A total of 10,000 fish were planted in two locations known to have water cool enough for salmon to thrive throughout the summer.

[Read more →]

There’s a new post this morning on the importance of restoring the Deschutes River estuary:

We know that South Sound is dying. Squaxin tribal researchers recently conducted a study of how many coho salmon leaving streams in southern Puget Sound actually survive long enough to swim past the Tacoma Narrows. Coho populations have been dropping for more than a decade around here, and we’ve been studying them to understand why.

What we came up with was shocking. Only 3 percent of coho that originated in southern Puget Sound made it past the Tacoma Narrows. Typically around 2 percent of any given salmon run return as adults, so South Sound coho are practically seeing a lifetime’s worth of mortality in only a few miles.

Another reason the non-tribal community argues against restoring the Deschutes River estuary is there are other, more convenient places to restore. They can spend their restoration dollars in places they’ve already decided aren’t better suited for a yacht club or a port. But the Squaxin Island Tribe has no other place to go. The tribe is bound by tradition and by a treaty with the federal government to fish close to home in the same waters they have fished for centuries.

The non-tribal community can point to Budd Inlet and say, “this place is too important economically to ever restore the estuary.” But for the Squaxin Island Tribe, there is no more valuable place to restore than the Deschutes River estuary.